Spicy vegetable Pasta Sauce? - vegetable pasta sauce
I cook dinner for my family that I am a vegetarian and long-term vegetable pasta sauce lovers would like it. For the sauce I'ms now with canned tomatoes, green pepper and paprika. I do not know what I might add, has anyone got any suggestions?
Saturday, January 23, 2010
Vegetable Pasta Sauce Spicy Vegetable Pasta Sauce?
7 comments:
I agree with Stephen L.
Arrabbiata is beautiful!
Arrabbiata trial version of this ...
ITALIAN DRESSING
Enough for pasta for 2
INGREDIENTS
2 garlic cloves
2 onions
2 tablespoons olive oil
400g can of tomatoes *
2 v. tsp mixed herbs
Pepper to taste
METHOD
Peel and finely chop the garlic into small pieces. Peel onions and cut into small pieces.
Put oil in a frying pan over medium heat. Garlic and onions. Fry the garlic and onion for about 2 minutes. Stir frequently to prevent sticking to.
Open can of tomatoes. Put juice to a saucepan. Cut the tomatoes into the field more easily (as hunting) around the stove.
Put the tomatoes into the pan. Add herbs. Continue cooking and stirring the boiling mixture. Season with pepper. Continue cooking and boiling, stirring the mixture until the sauce is reduced.
An oil and tomato sauce, as it traditionally with a paste of friction, such as penne or spaghetti. \\ \\ \\ \\ \\ \\ \\ \\ U0026lt;br>
ADDITIONS AND ALTERNATIVES
Basil, instead of mixed herbs.
Add a small can of tomato paste.
Add a glass of wine and cook a little longer. Drink a glass of wine and cook together.
Add ¼ c. Tea chili powder into a Arrabbiata sauce.
With grated Parmesan cheese.
This can also be mixed and used as pavement pizza.
TIPS
Always "take the pasta to give the sauce. The cooked pasta into the pan with the sauce and stir until well covered.
* Plum tomatoes can be used all over or crushed. It is difficult to stick chopped tomatoes back together again, if you must use to whole numbers.
You can send a Puttanesca sauce. Start with what you have, and could easily add more vegetables like mushrooms, carrots, zucchini, or just continue with what you have. But what is this unique sauce, taste Zippy some key ingredients: fresh basil (a couple), capers (about a tablespoon), chopped Kalamata olives (about 1 / 4 cup to taste) and gravel (scales) of red pepper. It has a nice spicy, savory taste of the Mediterranean. You can add a little red wine if you like it or leave it out. I heard he got his name because it serves to provide the "ladies of the night" because they believed the pepper had to stop the infection. I do not know if it's true but I know it is a tasty sauce!
Much more vegetables! Start with a little onion, garlic and chopped celery, pan with olive oil: When the onions translucent, then start layering are other ingredients. Olive oil helps to release the lycopene from tomatoes. Add some sauteed mushrooms. They add that the contribution of the rich mouthfeel of meat umami name. I would like some grated carrot for sweetness and some eggplant, which disappears almost add, but it helps the sauce thicken. Do not forget your herbs in the sauce, oregano, sage, basil and made increases the complexity of the flavor profile.
My level of pasta sauce (and is) less expensive than bottles --
One chopped onion - fine and clean the oil over medium heat - cook until tender - stirring with a wooden spoon on the composition of the burning house prevented.
2 cans tomatoes (you CAN CHOP [Pour the juice into the pan - then with a knife in a box])
Add peppers - make sure by itself, to cook.
1 teaspoon of tea Oragano
1 teaspoon mixed herbs
2 "of garlic paste.
1 pkt (pureed, about 500ml)
Simmer until cooked through, then add the flour 1tblspn the mixedwith a little water. Because I add a link to thicken the best pasta
If you want spicy - add chopped peppers in the liquid phase or by adding a small splash of Tabasco. - After each presentation, water spray, because it greatly!
mmm garlic and onions, if you want
mmm garlic and onions, if you want
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